Description
Palm oil is a rich, reddish-orange edible oil extracted from palm fruit used in cooking, cosmetics, and industrial applications worldwide.
Notes:
- Extracted from the fruit of the oil palm tree.
- Storage Conditions: Store in a cool, dry place, away from direct sunlight.
- Uses: Cooking oil, margarine, confectionery, biodiesel, soap, cosmetics, and pharmaceuticals.
- Shelf Life: 18-24 months (properly stored).
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